Our Story

Ghassan Adel Sadiq Kajo has spent more than twenty years founding, managing and running food and beverage plants across Canada and the United States: a food distribution company, a tahini factory, and the beverage plant he oversees today. Nashwan Zuhair Bashir has spent more than twenty-five importing and trading foodstuffs into Iraq, and knows exactly how a product reaches a shelf here.

For most of that time those were separate problems. One knew how to build a line and hold it to a standard; the other knew what the market would actually take. Dream is the first thing that needed both — an iced coffee produced in Iraq to the standards of the plants Ghassan has run abroad, and put into the trade Nashwan has spent a career inside.

That is the whole of the ambition. Not an imported can with an Arabic sticker on the back, but a drink made here, held to the quality and food-safety systems the category demands, in three flavours worth going back for. Original, Mocha and Cappuccino are where it starts — local first, then the region, then wherever the can travels well.